Jameys restaurant style beef and broccoli –Hey y’all! Today, we’re whipping up a classic dish that’s sure to take your taste buds on a ride—the Restaurant-Style Beef and Broccoli Stir Fry. This simple yet scrumptious recipe is perfect for a weeknight dinner and will give you that tantalizing flavor you’re craving. Let’s dive right in!
Check Out This Mouthwatering Dish!
Before we get into the cooking, feast your eyes on this delicious photo of the final product. It’s gonna make your stomach growl!
Ingredients
Grab the following ingredients, and let’s get this party started:
- 1 pound of flank steak, sliced thinly against the grain
- 2 cups of fresh broccoli florets
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1/4 cup of soy sauce (low sodium is preferable)
- 2 tablespoons of cornstarch
- 1 tablespoon of vegetable oil
- 1/4 cup of beef broth
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, follow these steps to make a dish that’s finger-lickin’ good!
- Start by marinating the beef. In a bowl, combine the sliced flank steak with soy sauce, cornstarch, and a pinch of salt and pepper. Let it sit for about 20–30 minutes so those flavors soak in.
- While the beef is marinating, get your broccoli ready. Blanch it in boiling water for about 2 minutes and then transfer it to ice water to keep that beautiful green color.
- Heat a tablespoon of vegetable oil in a large pan over medium-high heat. Once hot, add the marinated beef, cooking until it’s browned, which should take about 3-4 minutes. Make sure to stir it around!
- To that pan, add minced garlic and ginger, stirring for another minute until fragrant.
- Next, add the blanched broccoli and beef broth to the pan. Stir everything together and let it simmer for about 5 minutes to thicken up a bit. Remember, the magic is in blending those flavors.
- Finally, drizzle a bit of sesame oil on top right before serving! This will elevate the flavor to the next level.
This beef and broccoli stir fry is not just easy to make, but it’s also vibrant and screams comfort food. Serve it over some fluffy white rice or noodles, and you’ve got yourself a meal that’s sure to impress any crowd. Enjoy every bite!