How to Make Jamies Sweet And Easy Corn On The Cob in 5 Minutes

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2 min read

Jamies sweet and easy corn on the cob –Are you ready to take your corn on the cob game to the next level? Forget the plain old boring stuff. We’re diving into the delicious world of boiling corn on the cob! So grab your pots and your corn; it’s time to make some tasty magic happen!

How to Boil Corn on the Cob

First off, let’s talk about the star of the show: the corn! Sweet, crunchy, and oh so satisfying, corn on the cob is one of those summertime staples that everyone loves. And don’t worry, boiling it is as easy as pie! Well, maybe easier than pie. Who actually makes pie from scratch nowadays anyway?

Boiled Corn on the Cob

Ingredients

  • Fresh corn on the cob (about 6 ears, or however many you can eat!)
  • Water (enough to fill your pot)
  • Salt (optional, but hey, why not?)
  • Butter (because we’re fancy like that)
  • Seasonings (your choice, let’s get adventurous!)

Instructions

  1. First things first, we need to shuck that corn! Remove the husks and silk. Don’t be shy; get in there and do a little dance while you’re at it. It’s corn shucking time!
  2. Once your corn is all bare and ready for the party, find a large pot worthy of such a feat. Fill it up with enough water to cover the corn once it’s in there. Add a pinch of salt if you’re feeling theatrical.
  3. Bring that water to a roaring boil. And I mean a BOIL! Once it’s bubbling away, toss in your corn like you’re throwing confetti. Dance as you do it!
  4. Let the corn boil for about 4-6 minutes. You want it tender but not mushy. Nobody likes mushy corn—it’s a crime against corn!
  5. Once the time is up, fish out the corn using tongs (they’re basically the net of the kitchen!).
  6. Time to slather on that butter! Don’t hold back. Then, sprinkle your favorite seasonings over the top—whether it’s chili powder, paprika, or just a dash more salt, go wild!
  7. Channel your inner corn-on-the-cob connoisseur and enjoy your creation while it’s hot! Make sure to have plenty of napkins on hand because things are about to get buttery!

And there you have it! The magical, buttery, delicious experience of boiling corn on the cob. Perfect for summer BBQs, family dinners, or just because you deserve a treat. Get out there and enjoy that sweet corn goodness!