Jammin tarheel chili –Warm up your evenings with a delightful dish that brings a unique twist to traditional chili. This Jammin’ Tarheel Chili is a wonderful blend of flavors, perfect for sharing with family and friends. It’s not just a meal; it’s an experience that will make your taste buds dance with joy.
Jammin’ Tarheel Chili
This hearty chili is packed with robust flavors and is sure to become a new favorite in your household. Let’s dive into the details of this delicious recipe!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- In a large pot, over medium heat, cook the ground beef and ground pork until browned. Drain excess fat.
- Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.
- Stir in the diced tomatoes, kidney beans, pinto beans, and beef broth.
- Season the mixture with chili powder, ground cumin, brown sugar, salt, and pepper. Stir well to combine.
- Bring the chili to a simmer, then reduce the heat to low and cover. Let it cook for at least 30 minutes, stirring occasionally to prevent sticking.
- For even better flavor, let it simmer longer if you have the time. The flavors will meld together beautifully.
- Once ready, serve hot with your choice of toppings like shredded cheese, sour cream, or chopped green onions.
This recipe is not only delicious but also versatile. Feel free to adjust the spice levels or add your favorite toppings to make it your own. Enjoy your cooking journey with this Jammin’ Tarheel Chili and make unforgettable memories around the dinner table!