Jamoncillo de leche mexican fudge –Get ready to melt into the sweet, creamy world of Jamoncillo de Leche, the delightful Mexican milk fudge that will have you dreaming of dessert with every tantalizing bite. If you’re thinking, “Fudge? More like ‘can’t get enough!'” then this recipe is just what you need to satisfy your sweet tooth and take your taste buds on a thrilling joyride.
Feast Your Eyes!
First, let’s start by picturing this heavenly concoction. You wouldn’t want to miss out on how scrumptious Jamoncillo de Leche looks, so here’s a peek:
Ingredients
What do you need to create this bit of magic? Well, gather the following:
- 4 cups of whole milk (the creamier, the better)
- 3 cups of sugar (because life is too short for healthy desserts)
- 1/2 cup of unsweetened cocoa powder (optional for the chocolate lovers)
- 1 teaspoon of vanilla extract (for that sweetly aromatic kick)
- 1/4 teaspoon of baking soda (to keep things fluffy)
- Pinch of salt (a little helps enhance all the flavors!)
- Butter or cooking spray (to grease your pan, because we don’t want any sticking!)
Instructions
Now, let’s roll up those sleeves and get cracking on this sweet adventure!
- In a heavy-bottomed saucepan, combine the milk, sugar, cocoa powder (if using), and salt. Stir it well—I mean really well—until everything is beautifully blended together.
- Heat the mixture over medium heat, stirring constantly to avoid sticking and burning. This is a labor of love, so get those arms working!
- When the sugar has dissolved and your mixture has come to a simmer, add the baking soda and vanilla extract. Keep cooking and stirring until it thickens up—this can take about 30 to 40 minutes. You want it to reach a soft-ball stage (235°F to 240°F). No candy thermometer? No worries! Just drop a tiny amount into cold water; if it forms a soft ball, you’re in business!
- Once you hit that perfect consistency, remove it from the heat and let it cool slightly. Then, pour it into a greased pan and spread it evenly.
- Let it cool completely at room temperature (no peeking!) before cutting it into squares. Patience is a virtue, folks!
And voilà! You’ve got Jamoncillo de Leche, the Mexican milk fudge that will have you inviting friends over just to show off your culinary prowess. Slice it up, share it around, or hoard it all to yourself—no judgment here! Enjoy!