How to Make Jan Hagel Cookies Like A Professional

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If you’re looking to indulge in a delightful treat that combines the warmth of cinnamon with the crunch of almonds, look no further! Jan Hagel cookies are a beloved traditional Dutch recipe that will have your taste buds dancing. Perfect for gatherings or as a cozy snack at home, these cookies are not only delicious but also easy to make. Let’s dive right into the recipe!

Jan Hagel Cookies

These charming cookies are a beautiful blend of sweet, nutty, and spicy flavors, making them a wonderful dessert to share with family and friends. Their delightful texture and appealing presentation make them a favorite during holiday seasons or any occasion worth celebrating.

Jan Hagel Cookies - Traditional Dutch Cinnamon And Almond Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup sliced almonds
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Gradually add in the all-purpose flour, salt, and ground cinnamon, mixing until just combined. Be careful not to overwork the dough.
  4. Fold in the sliced almonds gently to incorporate them into the dough.
  5. Divide the dough into two equal parts and shape each portion into logs about 2 inches in diameter. Wrap the logs in plastic wrap and chill in the refrigerator for approximately 30 minutes.
  6. Once chilled, remove the dough from the refrigerator and slice each log into 1/2-inch thick slices. Place the slices on the prepared baking sheets, leaving some space between them.
  7. Brush the tops of the cookies with the beaten egg to give them a lovely golden color as they bake.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned.
  9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Jan Hagel cookies with a cup of tea or coffee, and share the joy with your loved ones. They’re sure to be a hit!