How to Cook Janas Pressure Cooker Lentil Ham Soup (Step-by-Step)

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2 min read

Janas pressure cooker lentil ham soup –Discover a comforting and hearty dish that is perfect for any time of the year. The Classic Lentil and Ham Soup is not only nutritious but also easy to prepare. This recipe combines the rich flavors of lentils and ham, creating a satisfying meal that warms the soul. Below you will find detailed instructions to guide you through the cooking process, along with a list of necessary ingredients.

Classic Lentil and Ham Soup

This lentil and ham soup is a delightful combination of textures and flavors. Lentils are packed with protein and fiber, making them a healthy addition to your diet. The inclusion of ham enriches the soup with savory notes, making it a family favorite.

Classic Lentil and Ham Soup

Ingredients

  • 1 cup dried lentils, rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 2 cups diced ham
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until the vegetables are softened, about 5-7 minutes.
  2. Add the minced garlic to the pot and cook for an additional minute, stirring frequently to avoid burning.
  3. Pour in the rinsed lentils and stir to combine with the vegetables.
  4. Pour in the chicken or vegetable broth, and add the diced ham, dried thyme, and bay leaf. Stir to mix all the ingredients well.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes, or until the lentils are tender.
  6. Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
  7. For an extra touch, garnish the soup with chopped parsley if desired. Serve hot and enjoy!

This Classic Lentil and Ham Soup is not only easy to make but also provides a heartwarming dish that can be enjoyed by the whole family. Perfect for meal prep, this soup can be stored in the refrigerator for several days or even frozen for future meals. Delight in its rich flavors and wholesome ingredients.