Janes barbecued short ribs –Are you ready to indulge in a mouth-watering dish that combines the smoky goodness of BBQ with tender, succulent short ribs? This Easy Baked BBQ Short Ribs recipe is perfect for a cozy dinner at home. With minimal effort, you can whip up a meal that is sure to impress your family or guests. Let’s dive into the details!
BBQ Short Ribs
These BBQ short ribs are the ultimate comfort food. Cooked to perfection, they’ll melt in your mouth and leave everyone asking for seconds. Plus, the rich flavors of the BBQ sauce will elevate this dish to a whole new level.
Ingredients:
- 2-3 lbs beef short ribs
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika (optional)
Instructions:
- Preheat your oven to 300°F (150°C).
- In a large baking dish, drizzle olive oil and place the short ribs in a single layer. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, mix the BBQ sauce with apple cider vinegar until well combined. Pour the mixture over the ribs, ensuring they are fully coated.
- Cover the baking dish tightly with aluminum foil to lock in moisture and place it in the preheated oven.
- Bake the ribs for about 3 hours, or until the meat is fork-tender.
- Remove the foil for the last 30 minutes of cooking to allow the ribs to caramelize and develop a nice glaze.
- Once done, take them out of the oven and let them rest for about 10 minutes before serving.
These easy baked BBQ short ribs are fantastic served with your favorite sides such as coleslaw, mashed potatoes, or even a fresh salad. Whether you’re cooking for family or just treating yourself to a delicious meal, these ribs are sure to satisfy your cravings. Enjoy every bite!