Janets famous banana nut bread –Are you looking for a delicious and comforting treat that will fill your home with the sweet aroma of baking? Look no further! This delightful Banana Bread recipe is easy to follow and perfect for using up those ripe bananas sitting on your countertop. Whether it’s for breakfast, a snack, or dessert, this bread is sure to please everyone in your family.
Janet’s Rich Banana Bread Recipe
Get ready to indulge in the rich flavors of Janet’s Banana Bread. With just a few simple ingredients, you can whip up a loaf that’s moist, flavorful, and downright irresistible!
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Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can use less if you prefer a less sweet bread)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just incorporated. Be careful not to overmix!
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your freshly baked banana bread as is, or serve it with butter or a dollop of cream cheese for an extra treat. This recipe is a fantastic way to enjoy the wonderful flavors of ripe bananas and is sure to become a family favorite. Don’t forget to share a slice with your friends!