Janets rich banana bread –Are you looking for a deliciously moist banana bread recipe that’s sure to impress? Look no further! This Janet’s Rich Banana Bread Recipe is the perfect blend of sweetness and richness that will make your taste buds dance. Whether you’re enjoying it as a breakfast treat or a delightful snack, this banana bread is a must-try. Let’s dive into the delightful details!
Janet’s Rich Banana Bread
This banana bread is not only easy to make, but it also uses simple ingredients that you likely already have in your pantry. The key to its rich flavor is the overripened bananas, which sweeten the bread beautifully. Grab your mixing bowl and let’s get started!
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Ingredients:
- 3 overripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the overripe bananas with a fork until smooth.
- Stir in the melted butter. Next, mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, add the flour and stir until just combined. If you like, fold in nuts or chocolate chips at this stage.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once your banana bread has cooled, it’s ready to slice and serve! Each bite promises a delightful blend of flavors that will leave your guests coming back for more. Enjoy your baking adventure!