Janeys vegetable noodle soup –Warm up your day with a delightful bowl of Vegetable Noodle Soup. This hearty and nutritious dish is perfect for those chilly evenings or whenever you crave something comforting yet healthy. Packed with vibrant vegetables and tender noodles, it’s a meal that’s sure to satisfy your taste buds.
Vegetable Noodle Soup
Take a moment to appreciate this vibrant dish before diving into the recipe! Here’s an enticing image to get you excited:
Below are the ingredients you’ll need for this delicious soup:
- 2 tablespoons of vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 medium carrots, sliced
- 1 bell pepper, diced
- 2 cups of broccoli florets
- 4 cups vegetable broth
- 1 teaspoon soy sauce
- 200 grams of noodles (your choice)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Now, let’s go through the steps to create this nourishing soup:
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the sliced carrots and bell pepper to the pot. Sauté for about 5 minutes, allowing the vegetables to soften.
- Mix in the broccoli florets, followed by the vegetable broth. Bring the mixture to a boil.
- Once boiling, stir in the soy sauce and add your chosen noodles. Cook according to the noodle package instructions until they are tender.
- Season the soup with salt and pepper to taste. Feel free to adjust the flavors to your liking!
- Once everything is well combined and cooked, remove from heat. Ladle the soup into bowls, garnish with fresh cilantro, and serve immediately.
Enjoy your homemade Vegetable Noodle Soup with family and friends. It’s a versatile dish that can easily be customized with your favorite vegetables. Dig in and savor the deliciousness!