How to Make Janines Best Banana Bread in 5 Minutes

Updated
2 min read

Janines best banana bread –Here’s a delightful recipe for Healthy Banana Bread that combines great taste and nutritious ingredients. This classic treat can easily be enjoyed as a breakfast item or a snack. Let’s dive into the ingredients and steps needed to create this wholesome dish.

Image of Healthy Banana Bread

Below is an enticing image of the finished product, showcasing the golden-brown crust and moist interior that makes this banana bread so irresistible.

Healthy Banana Bread

Ingredients

To make Healthy Banana Bread, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil (or unsalted butter)
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups whole wheat flour
  • Optional: 1/2 cup nuts or chocolate chips

Instructions

Follow these simple steps to bake a delicious loaf of Healthy Banana Bread:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, mash the ripe bananas. Stir in the melted coconut oil until well combined.
  3. Add the honey (or maple syrup), eggs, and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the baking soda and salt with the whole wheat flour. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. If desired, fold in the nuts or chocolate chips at this stage for added flavor and texture.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Healthy Banana Bread is not just simple to make; it’s also a perfect way to use up overripe bananas. Enjoy it sliced, warm, and slathered with your favorite nut butter, or savor it plain. Whether you’re having it for breakfast or as a healthy snack, this recipe is sure to be a hit with family and friends!