Jans 20 minute one pot fajitas –Are you looking for a delicious and easy meal to make for your family or friends? Look no further than these delightful slow cooker chicken fajitas! This recipe not only requires minimal effort, but it also bursts with flavor, making it a perfect option for busy weeknights or casual gatherings. Let’s dive in!
Chocolate Fajitas
These chicken fajitas are incredibly tender thanks to the slow cooker. Everything melds together beautifully, creating a dish that will have everyone coming back for seconds!
Ingredients:
- 2 lbs boneless skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 packet of fajita seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup chicken broth
- Flour or corn tortillas, for serving
- Optional toppings: shredded cheese, sour cream, salsa, chopped cilantro, and sliced avocado
Instructions:
- Start by placing the chicken breasts at the bottom of your slow cooker. Make sure they are spread out evenly.
- Add the sliced bell peppers and onions on top of the chicken.
- Sprinkle the fajita seasoning mix evenly over the vegetables and chicken.
- Pour the chicken broth into the slow cooker, ensuring the chicken and veggies are well-coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and easily shreddable.
- Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and mix everything together.
- Serve the fajitas with warm tortillas and your favorite toppings!
These slow cooker chicken fajitas are not just simple to prepare, but they are also a hit among friends and family. Enjoy the rich flavors and enjoy a great meal together!