Jans apple cobbler –If you’re in the mood for a delicious dessert that captures the essence of fall, look no further than this Perfect Apple Cobbler. It’s a warm, comforting dish that is sure to please your friends and family. The rich flavors of sweet apples combined with a buttery, crumbly topping make it an irresistible treat for any occasion.
Delicious Apple Cobbler
This delightful cobbler is not only easy to prepare, but it also brings forth the wonderful taste of freshly baked apples. Below, you will find all the necessary ingredients and step-by-step instructions to create this mouthwatering dessert.
Ingredients:
- 6 to 8 medium apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, vanilla extract, and lemon juice. Toss until the apples are well coated. Pour this mixture into a greased 9×13 baking dish.
- In another bowl, mix the flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly. This will form the topping for your cobbler.
- Sprinkle the oat mixture evenly over the apple layer in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and allow it to cool for a few minutes before serving.
- For an extra special touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade Perfect Apple Cobbler, which brings together the heavenly scent of cinnamon and baked apples, creating a dessert that is as comforting as it is delicious. This recipe is sure to become a beloved favorite in your household.