Jans chipotle roasted sweet potatoes –There’s nothing quite as comforting as a plate of oven-roasted potatoes and sweet potatoes. These delectable side dishes are perfect for any meal and are sure to be a hit with family and friends. Let’s dive into this simple yet tasty recipe that brings out the natural sweetness and earthiness of these root vegetables.
Oven Roasted Potatoes and Sweet Potatoes
To start, gather your ingredients. This recipe requires minimal effort but yields maximum flavor. Here’s what you will need:
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 2 large Russet potatoes, peeled and diced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Now that you have your ingredients ready, let’s move on to the preparation and cooking steps.
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy exterior.
- In a large bowl, combine the diced sweet potatoes and Russet potatoes. Drizzle the olive oil over them.
- Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are well coated with the oil and seasonings.
- Spread the seasoned potatoes in a single layer on a baking sheet. This will ensure even cooking and browning.
- Roast in the preheated oven for about 30-35 minutes, stirring halfway through. You’ll know they’re done when they’re golden brown and tender when pierced with a fork.
- Once roasted, remove them from the oven and let them cool slightly. Sprinkle with fresh parsley for a pop of color and extra flavor.
Serve your delicious oven-roasted potatoes and sweet potatoes as a side dish to complement any entrée, or enjoy them by themselves as a healthy snack. They are bursting with flavor, easy to make, and are sure to please everyone at the table!