Jans chocolate chip pound cake –Hey y’all, gather ’round because we’re about to whip up something that’ll have your taste buds dancing! This Chocolate Chip Pound Cake is not only a crowd-pleaser but also super easy to make. Get ready to impress your family and friends with this delightful treat that’s perfect for any occasion. Let’s get right into it!
Chocolate Chip Pound Cake
Check out this scrumptious Chocolate Chip Pound Cake that will make you fall in love with baking all over again. It’s moist, rich, and loaded with chocolate goodness. Your kitchen is about to smell heavenly!
Ingredients
Here’s what you’ll need to get this cake rollin:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 2 cups semi-sweet chocolate chips
Instructions
Now, let’s bring this cake to life!
- Preheat your oven to 325°F (160°C) and grease a bundt pan or loaf pan with some butter and flour to ensure it doesn’t stick.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 3-5 minutes.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Mix until everything is just combined. Don’t overmix!
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into your prepared pan and smooth the top with a spatula.
- Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen should smell divine!
- Once baked, let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
And there you have it, folks! A rich and delicious Chocolate Chip Pound Cake that’s sure to bring smiles to your table. Slice it up, share it with loved ones, and most importantly, savor every bite. Enjoy!
