Jans cranberry curd –Let’s whip up something special with this delightful recipe for Jan’s Cranberry Curd. If you’re looking to add a burst of flavor and a pop of color to your dessert table, this is the perfect choice! It’s sweet, tangy, and oh-so-delicious. Not to mention, it pairs beautifully with a variety of dishes, making it versatile for all occasions. So, roll up your sleeves, and let’s get started!
Jan’s Cranberry Curd
This creamy cranberry curd is sure to impress everyone at your next gathering. Perfect as a spread on toast, a filling for tarts, or even a topping for ice cream, it’s a treat that’s incredibly easy to make. Let’s check out the ingredients and the simple instructions to whip it up!
Ingredients:
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 4 large egg yolks
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- Start by rinsing the cranberries and placing them in a saucepan. Add a small amount of water to prevent sticking and cook over medium heat, stirring occasionally, until the cranberries burst and soften. This should take about 10 minutes.
- Once the cranberries are cooked down, transfer them to a blender and puree until smooth. You can strain the mixture if you prefer a smoother texture, discarding the solids.
- In a mixing bowl, whisk together the cranberry puree, sugar, egg yolks, lemon juice, and salt until well combined.
- Transfer the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon. When the curd thickens enough to coat the back of the spoon, it’s ready. This should take about 10-15 minutes.
- Remove the saucepan from the heat and stir in the cubed butter. Keep stirring until all the butter is melted and incorporated.
- Let the curd cool slightly, then transfer it to a jar or airtight container. Place in the refrigerator to chill completely before using.
And there you have it! A zesty, luscious cranberry curd that will add a unique twist to your desserts. Use it on pastries, pancakes, or simply enjoy it as is. Your taste buds will thank you for this delightful treat!