Jans crumb topping or streusel –Are you tired of your crumble topping turning into a sad, soggy mess? Fret not, fellow dessert enthusiasts! We’re here to turn that crumble frown upside down and help you whip up a topping that will make your baked goods sing with joy. Grab your apron, and let’s get crumbling!
Feast Your Eyes
Take a look at this visually enticing crumble topping, because we eat with our eyes first, right?
Ingredients for Your Crumble Concoction
Here’s what you’ll need to become the crumble king or queen:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional, but why not?)
- 1 cup oats (old-fashioned for the win!)
Instructions for Crumble Glory
Ready to create icing on the cake, or in this case—crumble on the pie? Here’s how:
- First things first! Preheat your oven to 350°F (175°C). We want it nice and toasty in there, just like a summer’s day.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, salt, and cinnamon. Give it a good mix like you’re trying to impress someone!
- Next, add the melted butter to the dry ingredients. Mix it up until it resembles coarse crumbs. Trust us—your hands will thank you later!
- If you’re feeling wild, stir in the oats for that extra crunch. Who doesn’t love a little texture?
- Now, sprinkle the crumble mixture generously over your favorite fruit filling in a baking dish or pie crust. Make sure to cover it like you mean it—no fruit peeking through!
- Pop that masterpiece into your preheated oven and bake for about 30-35 minutes, or until the crumble is golden brown and smells like heaven. You seriously might want to sit down for this part… the aroma is divine!
- Finally, remove it from the oven and let it cool for a few minutes—if you can wait. Then, serve it warm with a scoop of ice cream or whipped cream, because let’s be honest, we all need a little extra love on our desserts.
Voilà! You’ve just tackled the great crumble topping challenge. Prepare yourself for numerous compliments and requests for seconds. Happy baking!