Jans homemade sriracha butter –Are you ready to spice up your life with a homemade sauce that’s sure to tantalize your taste buds? This Homemade Sriracha Hot Sauce is not only delicious but also incredibly easy to make! Packed with flavors that balance heat and sweetness, it’s perfect for drizzling on tacos, sandwiches, or even using as a dipping sauce. Let’s dive into this mouthwatering recipe!
Homemade Sriracha Hot Sauce
Take your culinary skills to the next level by preparing your own Sriracha sauce. With fresh ingredients and a personalized spice level, you’ll wonder why you ever bought the store-bought version!
Ingredients
- 1 pound red peppers (such as Fresno or Red Jalapeño)
- 1/2 cup garlic, chopped
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon fish sauce (optional for umami flavor)
Instructions
- Start by washing the red peppers and removing the stems. If you prefer a milder sauce, you can remove some of the seeds, but for that traditional Sriracha kick, leave them in!
- In a blender or food processor, combine the red peppers, garlic, sugar, salt, and fish sauce. Blend on high until the mixture is smooth. If you prefer a chunkier texture, blend less.
- Pour the mixture into a saucepan and add the white vinegar. Bring to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally. This will help develop those incredible flavors.
- Once done, let the sauce cool slightly before transferring it to a glass jar or bottle. You can store it in the refrigerator for up to a month!
This Homemade Sriracha Hot Sauce will add a fiery kick to any dish. Whether you’re drizzling it over eggs for breakfast or using it as a marinade for grilled meats, the possibilities are endless. Get your apron on and start blending up some heat!