Jans homemade sriracha salt –Are you ready to sprinkle some magic onto your meals? Introducing the Sriracha Finishing Salt! It’s the perfect addition for those who believe that food should never be boring. Let’s dive into this spicy little adventure!
Sriracha Finishing Salt
Imagine the perfect balance of spiciness and saltiness, a little pinch of palate addiction, and BAM! You’ve got Sriracha Finishing Salt. Let’s take a look at what you’ll need to whip up this delightful concoction!
Ingredients:
- 1 cup coarse sea salt
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon sugar (optional, to taste)
Instructions:
- Start off by preheating your oven to 250°F (or 120°C for our friends across the pond). It’s like waking up the salt from its beauty sleep!
- In a mixing bowl, combine the coarse sea salt, Sriracha sauce, garlic powder, onion powder, smoked paprika, and, if you like a hint of sweetness, sugar. Get your hands dirty and mix it all together until everything is evenly coated. It should look like a spicy, red masterpiece!
- Spread the mix onto a baking sheet lined with parchment paper. Make sure it’s spread out evenly so that every grain of salt gets a little bath in the heat.
- Now, pop it in the oven and let it bake for about 30 minutes. This will help the salt dry out and soak in all that saucy goodness. Remember to stand by the oven and admire your genius work while it bakes!
- Once it’s done, let it cool down completely. It’s like letting a cake rest, but way tastier!
- Once cooled, store your Sriracha Finishing Salt in an airtight container. It’s a coveted treasure that will elevate any boring old dish in no time!
And voilà! You now have your very own Sriracha Finishing Salt ready to jazz up everything from popcorn to grilled veggies. Prepare for compliments and high-fives from your culinary fans—just don’t forget to sprinkle it generously!