Jans jalapeno popper pizza –Are you ready to tantalize your taste buds with a delightful blend of flavors? Jan’s Jalapeno Popper Pizza is a unique twist on a classic favorite that combines the creamy goodness of jalapeno poppers with the satisfying crunch of pizza. This recipe is perfect for gatherings, game day, or a fun family dinner!
Jan’s Jalapeno Popper Pizza
This pizza recipe is not only delicious but also easy to prepare. It features a crispy crust topped with spicy jalapenos, creamy cheese, and a hint of smoky flavor. Let’s dive into what you need and how to make it!
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Ingredients
- 1 pre-made pizza crust
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3-4 jalapenos, sliced (adjust based on spice preference)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Fresh cilantro, chopped (for garnish)
- Olive oil (for brushing)
Instructions
- Preheat your oven according to the instructions for your pizza crust. Typically, it’s around 450°F (230°C).
- In a medium bowl, mix the softened cream cheese, garlic powder, onion powder, and smoked paprika until well combined.
- Spread the cream cheese mixture evenly across the pre-made pizza crust, leaving a small border for the crust.
- Sprinkle the shredded cheddar and mozzarella cheeses generously over the cream cheese layer.
- Distribute the sliced jalapenos on top, adding as many or as few as you like based on your spice tolerance.
- Brush the edges of the crust lightly with olive oil for a golden finish.
- Bake the pizza in the preheated oven until the cheese is bubbly and the crust is golden brown, usually around 12-15 minutes.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh chopped cilantro for an extra burst of flavor!
This Jan’s Jalapeno Popper Pizza is sure to be a hit at your next meal. Dig in and enjoy the perfect balance of spice, creaminess, and cheesy goodness!