Quick Ways to Make Jans Loaded Pizza Fries in Under 30 Minutes

Updated
2 min read

Jans loaded pizza fries –Are you ready to indulge in one of the most delicious snacks ever? Loaded fries are the perfect blend of crispy, cheesy, and flavorful toppings that will satisfy any craving. This delightful recipe will guide you through the steps to create a mouth-watering platter of loaded fries that you can enjoy any day of the week!

Beautifully Loaded Fries

Let’s start our culinary adventure with this amazing dish. First, take a look at the mouth-watering image of these loaded fries!

Loaded Fries

Ingredients

Gather up the following ingredients to create your loaded fries:

  • 2 large potatoes (Russet works best)
  • Vegetable oil (for frying)
  • Salt (to taste)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, sliced
  • 1/4 cup sour cream
  • 1/4 cup jalapeños (optional, for a spicy kick)

Instructions

Now let’s dive into the delicious process of making loaded fries!

  1. Prepare the Potatoes: Begin by washing and peeling the potatoes. Cut them into thin fry shapes and soak them in water for about 30 minutes to remove excess starch.
  2. Fry the Potatoes: Heat the vegetable oil in a large pot or deep fryer to about 350°F (175°C). Fry the potatoes in batches, ensuring they do not overcrowd the pot. Cook until golden brown and crispy, about 5-6 minutes. Remove and place them on paper towels to drain excess oil. Season with salt while still hot.
  3. Add the Cheese: Preheat your oven to 400°F (200°C). Place the fried potatoes on a baking sheet, and sprinkle shredded cheddar cheese evenly over the top. Bake in the oven until the cheese is melted and bubbly, about 5-7 minutes.
  4. Toppings Galore: Once the cheese has melted, remove the fries from the oven. Sprinkle the crumbled bacon, sliced green onions, and jalapeños over the cheesy fries. Finally, drizzle sour cream on top for an extra creamy finish.

And there you have it! Your very own plate of loaded fries, ready to be devoured. Share this delightful dish with friends and family, or keep it all to yourself—the choice is yours. Enjoy every crispy, cheesy bite!