Jans savory breakfast sausage patties paleo –If you’re looking for a delicious and easy breakfast option, these Simple Homemade Sausage Patties are sure to please your taste buds. They’re not just tasty; they’re also quick to make, allowing you to whip up a hearty meal in no time. Let’s dive right into this scrumptious recipe!
Delicious Homemade Sausage Patties
These sausage patties are so simple to prepare that you’ll wonder why you didn’t try making them sooner. With just a few ingredients, you can create a flavorful and satisfying dish that can be enjoyed in various ways—on a biscuit, alongside eggs, or as a sandwich. Here’s how you can make them at home:
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon maple syrup (optional, for a hint of sweetness)
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large mixing bowl, combine the ground pork with the salt, black pepper, sage, thyme, red pepper flakes, and maple syrup (if using). Mix well until all ingredients are thoroughly combined.
- Shape the mixture into patties about 1/2 inch thick. You should be able to make around 6-8 patties depending on the size you prefer.
- Heat olive oil in a skillet over medium heat. Once the oil is hot, place the patties in the skillet, making sure not to overcrowd them.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Ensure that they reach an internal temperature of 160°F (71°C).
- Once cooked, remove patties from the skillet and drain on a paper towel if necessary. Serve hot with your choice of sides!
Enjoy your homemade sausage patties with some fresh fruit, eggs, or on a toasted bun for a delightful breakfast experience. Whether it’s a cozy morning at home or you’re feeding a hungry crowd, this recipe is a fantastic go-to that lends itself to customization. Happy cooking!