Japanese agedashi tofu –Hey y’all! Today, we’re diving into a scrumptious recipe that’s sure to tickle your taste buds and leave you craving more. We’re making Agedashi Tofu! This dish is crispy on the outside, soft on the inside, and full of flavor. Let’s get cooking!
Agedashi Tofu
This classic Japanese dish features silky soft tofu fried to perfection, served in a savory dashi broth. It’s all about those textures and that rich umami flavor!
Ingredients
- 1 block of firm tofu (about 14 oz)
- 1 cup potato starch or cornstarch
- Vegetable oil for frying
- 1 cup dashi broth (or store-bought dashi stock)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- Green onions, finely chopped for garnish
- Grated daikon radish (optional)
- Bonito flakes (optional, for topping)
Instructions
- Start by draining the tofu thoroughly. Press it gently between paper towels to remove excess moisture, which will help it crisp up nicely.
- Once the tofu is pressed, cut it into bite-sized cubes, about 1-inch pieces. Be gentle so you don’t break them apart!
- Prepare your frying station. In a deep frying pan or skillet, pour enough vegetable oil to cover the bottom (about 1/2 inch). Heat it over medium-high heat until hot.
- While the oil is heating, place the potato starch or cornstarch in a shallow dish. Dredge each tofu piece in the starch, making sure it’s fully coated. Shake off any excess.
- Carefully slip the coated tofu cubes into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy on all sides, about 3-4 minutes total. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- In a small saucepan, bring the dashi broth to a simmer. Stir in the soy sauce and mirin to create a savory sauce.
- To serve, place the crispy tofu in a bowl and ladle the hot dashi sauce over them. Garnish with chopped green onions, and if you’re feeling fancy, some grated daikon radish and bonito flakes on top.
- Enjoy your Agedashi Tofu hot and fresh, either as an appetizer or a main dish! Trust me, you’re gonna love it!
So there you have it, a deliciously crispy Agedashi Tofu that’s packed with flavor. Try it out and share the love with your folks. Happy cooking!