Japanese beef rolls –Are you ready to spice up your dinner selection with a delightful dish? Today, we’re introducing you to the scrumptious Japanese Beef Rolls! These rolls are not only visually appealing but also pack a flavorful punch that will surely impress your family and friends.
Japanese Beef Rolls
These tender beef rolls are filled with a delightful mixture that offers a perfect balance of flavor. They’re an excellent dish for both special occasions and weeknight dinners. Let’s dive into the recipe!
Ingredients
- 1 pound beef (thinly sliced)
- 1 cup fresh vegetables (carrots, asparagus, or bell peppers, julienned)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooking oil for frying
- Toothpicks for securing the rolls
Instructions
- Start by preparing your vegetables. Julienne the carrots, asparagus, or bell peppers into thin matchstick-like pieces.
- In a small bowl, combine the soy sauce, mirin, sesame oil, and sugar. This will be your marinade for the beef.
- Take a slice of beef and lay it flat on a clean surface. Place a few pieces of your julienned vegetables on one end of the beef slice.
- Roll the beef tightly around the vegetables, securing the end with a toothpick. Repeat the process until all the beef and vegetables are used up.
- Heat a frying pan over medium heat and add a little cooking oil. Once hot, carefully place the beef rolls in the pan, seam-side down.
- Cook for about 3-4 minutes on each side, or until the beef is fully cooked and golden brown.
- Remove the rolls from the pan, discard the toothpicks, and let them rest for a minute before slicing them into bite-sized pieces.
- Drizzle any leftover marinade over the rolls for extra flavor and serve warm with rice or a side salad!
These Japanese Beef Rolls are sure to become a staple in your cooking repertoire. Enjoy the burst of flavors and the delightful presentation that will have everyone asking for seconds!