Japanese dressing –If you’re looking for a delicious and easy way to elevate your salads, you can’t go wrong with a Simple Japanese Salad Dressing. This dressing adds a delightful umami flavor that works perfectly with fresh greens. It’s quick to prepare and uses ingredients you likely already have in your kitchen. Here’s how you can whip it up in no time!
Simple Japanese Salad Dressing
This dressing is not only straightforward to make, but it’s also incredibly versatile. Whether you’re dressing a simple garden salad or drizzling it over grilled vegetables, this recipe will add a tasty twist to your meals.
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Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, combine the soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic. Whisk until the sugar is dissolved, and the mixture is well combined.
- Taste the dressing and adjust the flavors as needed. If you like it sweeter, add a little more sugar. If you prefer a tangier flavor, add a splash more vinegar.
- Once you’re happy with the taste, transfer the dressing to a jar or an airtight container. This dressing can be stored in the refrigerator for up to a week, making it perfect for meal prep.
- Before serving, give the dressing a good shake. Drizzle it generously over your favorite salads and top with sesame seeds and green onions if desired.
Enjoy your salads with this vibrant and flavorful dressing! It’s a superb addition to your culinary repertoire and will impress your family and friends.