Japanese influenced bbq sauce –Are you looking for a simple and delicious homemade BBQ sauce recipe that’s not only easy to make but also vegan? Look no further! This Easy Homemade BBQ Sauce is perfect for slathering on your favorite grilled veggies, tofu, or even just as a dip. Ready to impress your friends and family at your next cookout? Let’s get started!
Easy Homemade BBQ Sauce
This BBQ sauce is rich, tangy, and bursting with flavor. Plus, it comes together in just a few minutes!
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (or coconut sugar for a healthier option)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: a pinch of cayenne pepper for heat
Instructions
- In a medium bowl, combine all the ingredients. Whisk together until well combined and smooth.
- Taste the sauce and adjust any seasonings if necessary – you can add more sugar for sweetness or more vinegar for extra tang.
- Transfer the sauce to an airtight container or a jar with a lid. Refrigerate for at least 30 minutes to allow the flavors to meld (or even longer for better flavor).
- This sauce can be stored in the refrigerator for up to two weeks, so feel free to make a batch ahead of time for your gatherings!
Now that you have your easy homemade BBQ sauce crafted, you can drizzle it on grilled vegetables, slather it on your favorite BBQ dishes, or use it as a dipping sauce for appetizers. It’s versatile, full of flavor, and sure to be a hit amongst family and friends. Enjoy your delicious BBQ sauce and let the grilling begin!