How to Make Japanese Nabeyaki Udon Soup (Step-by-Step)

Updated
2 min read

Japanese nabeyaki udon soup –If you’re looking for a comforting and hearty dish, Nabeyaki Udon is a fantastic choice! This Japanese noodle soup is packed with flavor and can be customized with your favorite ingredients. Let’s dive into this delicious recipe!

Nabeyaki Udon

This warm and savory dish is perfect for chilly days or when you need something to lift your spirits. It’s filled with udon noodles, vegetables, and proteins of your choice. Here’s how to make it!

Nabeyaki Udon

Ingredients:

  • 2 servings of udon noodles
  • 4 cups dashi broth (or store-bought dashi stock)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon salt, to taste
  • 1 cup sliced shiitake mushrooms
  • 1 cup bok choy or spinach
  • 1 carrot, sliced thinly
  • 2 green onions, sliced
  • 2 eggs
  • Protein of choice (e.g., tempura shrimp or chicken)

Instructions:

  1. Start by preparing the udon noodles according to the package instructions. Drain and set aside.
  2. In a large pot, bring the dashi broth to a simmer over medium heat. Add the soy sauce, mirin, and salt to the broth, adjusting the seasoning to your taste.
  3. Add the sliced shiitake mushrooms, bok choy, carrots, and green onions to the pot. Let the vegetables simmer in the broth for about 5 minutes, or until they’re tender.
  4. Now, carefully crack the eggs into the pot, one at a time, creating a gentle whirlpool in the broth to keep the eggs together. Allow them to poach for about 2-3 minutes, or until the whites are set but the yolks remain runny.
  5. Once the vegetables and eggs are cooked, add the cooked udon noodles to the pot. Stir to combine everything gently.
  6. If using tempura shrimp or chicken, add them to the pot at this point, allowing them to warm through.
  7. Serve the Nabeyaki Udon in bowls, ensuring each portion gets an egg, a generous amount of broth, and plenty of veggies. Enjoy this delicious meal with chopsticks or a spoon!

This dish not only satisfies your hunger but also brings a cozy feeling to your dining experience. Whether for lunch or dinner, Nabeyaki Udon is sure to be a hit!