Japanese restaurant cucumber salad –Are you ready to tantalize your taste buds with a refreshing dish that’s both simple to prepare and packed with flavor? Introducing the delightful Japanese Cucumber Salad, or Sunomono! This sweet and tangy salad is perfect as a side or a light meal on a warm day. Let’s dive into this vibrant dish that promises to add a burst of freshness to your dining table!
Japanese Cucumber Salad Recipe (Sunomono)
This salad is all about the crunch! The star of the show is the refreshing cucumber, which pairs beautifully with a zesty dressing made from rice vinegar and a touch of sugar. The simplicity of the ingredients lets the flavors shine through, making it a favorite in Japanese cuisine.
Ingredients:
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon sesame oil (optional)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, thinly sliced (for garnish)
Instructions:
- Start by washing the cucumbers thoroughly. Slice them thinly; you can use a mandoline for uniform slices or a sharp knife for hand-cut ones.
- In a medium bowl, combine the rice vinegar, sugar, and salt. Whisk until the sugar dissolves completely.
- Add the cucumber slices to the bowl and toss well to ensure they’re evenly coated in the dressing.
- If you choose to use sesame oil, drizzle it over the salad and toss again.
- Let the salad sit for about 15-30 minutes at room temperature to allow the cucumbers to soak in the dressing and enhance their flavor.
- Before serving, sprinkle sesame seeds and sliced green onions on top for a lovely presentation and added crunch!
This Japanese Cucumber Salad is not only delicious but also incredibly versatile. You can serve it alongside grilled meats, seafood, or even as a refreshing lunch on its own. The vibrant colors and crisp textures will make it a standout dish at any gathering. Enjoy the perfect balance of sweet and tangy flavors that will keep you coming back for more!