Japanese shoyu ramen pressure cooker –Yo, let me tell you about this bomb recipe I stumbled upon for Homemade Tokyo Style Shoyu Ramen made in the pressure cooker! If you’re craving some savory, slurp-worthy goodness, you gotta try this. It’s a game-changer, man! Let’s dive into the deliciousness.
Check Out This Ramen Goodness:
Take a look at this mouthwatering bowl of ramen that’ll have you feeling like a culinary expert right in your kitchen!
Ingredients You’ll Need:
Now, let’s gather what you need to whip up this tasty dish:
- 4 cups of chicken broth (homemade or store-bought)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 2 cloves of garlic, minced
- 1-inch piece of ginger, sliced
- 2 green onions, chopped (plus more for garnish)
- 4 packs of fresh ramen noodles
- Soft-boiled eggs (optional)
- Filled with your choice of protein like chicken or pork
- Vegetables of your choice (bok choy, bamboo shoots, etc.)
Instructions to Bring It All Together:
Ready to get cooking? Here’s how to put it all together:
- First things first, set your pressure cooker to sauté mode and throw in the minced garlic, ginger slices, and chopped green onions. Sauté these aromatic delights until they’re fragrant.
- Next, pour in those 4 cups of chicken broth and bring it to a gentle simmer. Then add the soy sauce and mirin to give it that sweet and savory kick.
- Now, toss in your choice of protein—you can go for tender chicken or melt-in-your-mouth pork. If you’re feeling fancy, add in some mushrooms or other veggies at this time.
- Seal that pressure cooker and set it for about 10 minutes on high pressure. This is where the magic happens!
- Once it’s done cooking, let the pressure release naturally for about 5 minutes before switching it to quick release to let the rest of the steam out.
- Now, cook your ramen noodles according to package instructions. Rinse them under cold water and drain well.
- In a bowl, add the ramen noodles and ladle your delicious broth with protein and veggies on top.
- Don’t forget to add a soft-boiled egg if you’re feeling it, and sprinkle some chopped green onions for that perfect finishing touch!
And there you have it! Your very own Homemade Tokyo Style Shoyu Ramen prepared right in your pressure cooker, all in no time. Get ready to impress your friends and family with this effortless yet flavorful dish. Slurp it up and enjoy every bite!