Japanese steakhouse golden shrimp –Are you ready to take your culinary skills to the next level? This delightful recipe for Ron Of Japan Shrimp with Egg Sauce is a perfect blend of flavors that will impress your family and friends. Not only is it delicious, but it’s also surprisingly easy to prepare! Let’s dive in and get cooking!
Ron Of Japan Shrimp with Egg Sauce
This Golden Shrimp Recipe is a scrumptious dish that combines tender shrimp and a creamy egg sauce, making it a standout at any dinner table.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 eggs
- 1 cup milk
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 2 green onions, finely chopped
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a bowl, whisk the eggs and add the milk, soy sauce, and cornstarch. Mix until well combined.
- In a large skillet, melt the butter over medium heat. Once melted, add the shrimp to the skillet and season with salt and pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- Pour the egg mixture over the cooked shrimp in the skillet. Reduce heat to low and let it cook gently, stirring occasionally, until the eggs thicken and are cooked through. This should take about 5-7 minutes.
- Just before serving, sprinkle the chopped green onions over the top for a fresh flavor boost.
- Serve the shrimp and egg sauce over a bed of fluffy cooked rice for a complete meal.
This Ron Of Japan Shrimp with Egg Sauce is not just a feast for the taste buds, but also a treat for the eyes! The vibrant colors and creamy texture are sure to make it a favorite at your dinner table. Enjoy this dish with loved ones and let the flavors transport you to a world of culinary delight!