Japanese style meatloaf –If you’re looking for a unique twist on a classic dish, this Japanese style meatloaf might just be what you need! This easy meal prep recipe combines traditional meatloaf with the bold flavors of Japan, including wasabi for a little kick. Let’s dive into the recipe and bring some excitement to your dinner table!
Japanese Style Meatloaf
Succulent and savory, this meatloaf is perfect for those who want to try a new flavor profile. The balance of tender meat and zesty wasabi creates a delightful experience that will impress your family and friends. Ready to get started?
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 1/4 cup grated carrots
- 2 cloves garlic, minced
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1 tablespoon wasabi paste (adjust to taste)
- 2 tablespoons ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onions, grated carrots, and minced garlic. Mix until well incorporated.
- Add the beaten egg, soy sauce, wasabi paste, and ketchup to the meat mixture. Season with salt and pepper. Combine all the ingredients until fully blended.
- Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Once done, remove from the oven and let it rest for about 10 minutes before slicing.
- Serve with a side of rice and your favorite vegetables for a complete meal.
This Japanese style meatloaf offers a delightful twist that will surprise your taste buds. It’s easy to make and is a great option for meal prep, ensuring you have delicious leftovers for the week. Enjoy your culinary adventure!