Japanese style pickled cucumber sunomono –Yo, let’s whip up something fresh and tasty today! We’re diving into the delicious world of Japanese cuisine with a refreshing twist: Japanese-Style Pickled Cucumber, also known as Sunomono. Trust me, this dish is perfect as a side or a light snack. It’s crunchy, tangy, and oh-so-good!
Check Out This Beauty!
First off, check out this mouth-watering image of the Japanese-Style Pickled Cucumber. It’s bursting with color and flavor! This dish is not just a treat for your taste buds but also a feast for your eyes.
Ingredients You’ll Need
Now, let’s talk ingredients. Here is what you’ll need to make this bomb dish:
- 2 medium cucumbers
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- Optional: sliced seaweed or chopped green onions for garnish
Let’s Get to the Cooking!
Alright, now that we got our ingredients ready, let’s get this show on the road with some easy-peasy instructions:
- Start by washing your cucumbers and cutting off the ends. Slice them thinly; you can use a knife or a mandolin if you have one for that extra finesse.
- Sprinkle the sliced cucumbers with salt and let them sit for about 15 minutes. This will help draw out excess moisture and keep them crispy.
- While the cucumbers are sweating it out, let’s whip up the dressing. In a bowl, mix together your rice vinegar, sugar, soy sauce, and sesame oil. Stir well until the sugar is dissolved.
- Once your cucumbers have sat, rinse them under cold water and pat them dry with a paper towel to remove excess salt.
- Now combine the cucumbers with the dressing and toss them until they’re evenly coated.
- For that extra crunch and flavor, sprinkle with sesame seeds and garnish with sliced seaweed or chopped green onions, if you’re feeling fancy.
- Let it chill in the fridge for about 30 minutes to an hour so all those vibrant flavors can meld together beautifully.
And there you have it! A tasty, refreshing, and easy Japanese-Style Pickled Cucumber dish that’s ready to impress at your next gathering or just for some good ol’ self-care eating. Enjoy!