Japanese teriyaki sauce –Discover the delightful fusion of flavors with the VH Japanese Teriyaki Stir-fry Sauce. This versatile sauce is perfect for a variety of dishes, bringing a taste of Japan straight to your kitchen. In this post, we’ll explore how to use this sauce to create a delicious stir-fry meal that you and your family will love.
Image of VH Japanese Teriyaki Stir-fry Sauce
Here is an image of the VH Japanese Teriyaki Stir-fry Sauce:
To create a delicious stir-fry using this sauce, we will need the following ingredients:
Ingredients:
- 1 lb (450g) chicken breast, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons vegetable oil
- 1/4 cup VH Japanese Teriyaki Stir-fry Sauce
- 2 cups cooked jasmine rice
- Sesame seeds for garnish
- Chopped green onions for garnish
Now that we have gathered our ingredients, let’s dive into the cooking process:
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast to the skillet and stir-fry for about 4-5 minutes, or until cooked through and golden brown.
- Once the chicken is cooked, add in the mixed vegetables and stir-fry for an additional 3-4 minutes, until they are tender-crisp.
- Pour the VH Japanese Teriyaki Stir-fry Sauce over the chicken and vegetables, stirring well to coat all ingredients evenly. Allow to simmer for 2-3 minutes.
- Remove the skillet from heat and serve the stir-fry over a bed of cooked jasmine rice. Garnish with sesame seeds and chopped green onions for an extra touch of flavor.
Enjoy your vibrant, flavorful stir-fry that showcases the rich taste of the VH Japanese Teriyaki Stir-fry Sauce. This dish is not only quick and easy to prepare but also provides a nutritional meal that is sure to satisfy everyone at the table. Bon appétit!