Jarons easy peri peri bison lasagna –Y’all, let me tell you about this mouthwatering lasagna recipe that’s gonna have you coming back for seconds, thirds, and maybe even fourths! This ain’t just any lasagna; this is a delicious, hearty dish that brings the whole family together. So get ready to dive in and savor each buttery, cheesy bite!
Check Out This Classic Lasagna
This gorgeous dish is not just pleasing to the eyes but also to the taste buds. Just look at how tempting it is!
Ingredients You’ll Need
Let’s start off by gathering all the goodies you’ll need for this delightful meal:
- 9 lasagna noodles
- 1 pound ground beef or sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions to Bring This Beauty to Life
Now that you’ve got your ingredients in order, let’s whip this up and get that oven preheated to 375°F (190°C)!
- Start by cooking those lasagna noodles according to the package instructions. You want ‘em al dente, so they don’t get mushy later.
- In a large skillet over medium heat, brown the ground beef (or sausage) along with minced garlic. Season with salt, pepper, and Italian seasoning. Drain any excess fat.
- In a separate bowl, mix the ricotta cheese, egg, and half of the Parmesan cheese. Stir it all together until it’s nice and smooth.
- Now, it’s assembly time! In a baking dish, spread a layer of marinara sauce. Place three noodles on top, followed by a layer of the ricotta mixture, a sprinkle of mozzarella, and some of that delicious beef mixture. Repeat the layers until you run out of ingredients, finishing with noodles and then topping it off with marinara sauce and the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil (make sure it’s not touching that cheesy goodness!) and bake it for 25 minutes. Then take off the foil and bake for another 25 minutes or until the cheese is bubbly and golden brown.
- Once it’s done baking, let it rest for about 15 minutes before slicing. This helps it hold its shape so you can get those perfect portions.
- Garnish with fresh basil, if you like, and dig in!
This lasagna will surely be a hit at your next gathering or family dinner. It’s comfort food at its finest, packed with flavor and love. Enjoy your homemade goodness!
