Jeannies kickin fried fish –Jamaican Fried Dumplings are a delightful treat that brings a taste of the Caribbean to any kitchen. Perfect as a snack or side dish, these golden-brown beauties are crispy on the outside and soft on the inside. Let’s dive into this simple yet scrumptious recipe that will have everyone coming back for more!
Jamaican Fried Dumpling
These fried dumplings are not only easy to make but are also incredibly versatile. Enjoy them on their own, or pair them with fried fish for a truly authentic experience.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, softened
- 3/4 cup water (more as needed)
- Vegetable oil for frying
Instructions:
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Gradually add water to the mixture, stirring until a dough forms. The dough should be soft but not sticky; add more flour if necessary.
- Turn the dough out onto a lightly floured surface and knead it gently for about 1-2 minutes.
- Divide the dough into small balls (about the size of a golf ball). Flatten each ball slightly to prepare for frying.
- In a deep frying pan or pot, heat vegetable oil over medium heat. To check if the oil is hot enough, drop a small piece of dough into it; it should sizzle and rise to the surface.
- Carefully add the flattened dough balls into the hot oil, making sure not to overcrowd the pan. Fry them until they are golden brown, turning occasionally for even cooking.
- Once cooked, remove the dumplings and drain them on paper towels to remove excess oil.
- Serve warm, and enjoy them with your favorite dipping sauce or alongside fried fish for a traditional meal!
These Jamaican Fried Dumplings are sure to be a hit at your next gathering or family meal. Enjoy the incredible flavors and share the love with friends and family!