How to Cook Jeans Swedish Faux Meatballs (Step-by-Step)

Updated
2 min read

Jeans swedish faux meatballs –If you’re looking for a comforting and delicious dish, look no further than these traditional Swedish meatballs, known as köttbullar. Perfectly seasoned and served with creamy sauce, they are sure to impress anyone at your dinner table. Let’s dive into crafting this iconic dish!

Traditional Swedish Meatballs

Swedish meatballs are a delightful blend of flavors and textures. They’re tender, savory, and a must-try for anyone who loves meat dishes. This recipe will walk you through the preparation process, so you can bring a taste of Sweden right into your kitchen!

Traditional Swedish meatballs (kottbullar)

Ingredients

  • 1 cup breadcrumbs
  • 1/4 cup milk
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream

Instructions

  1. In a small bowl, combine the breadcrumbs and milk. Let them soak for about 10 minutes until the breadcrumbs absorb the milk.
  2. In a large mixing bowl, combine the soaked breadcrumbs, ground beef, ground pork, chopped onion, parsley, egg, salt, pepper, allspice, and nutmeg. Mix until well combined but be careful not to over-mix.
  3. Form the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a plate.
  4. Heat a large skillet over medium heat and add the butter. Once melted, add the meatballs in batches (be careful not to overcrowd the skillet). Cook for 5-7 minutes, turning occasionally, until they’re browned on all sides and cooked through. Remove the meatballs from the skillet and set them aside.
  5. In the same skillet, add the flour and stir it into the drippings. Cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth, stirring continuously until smooth.
  6. Once the sauce is thickened, stir in the heavy cream and return the meatballs to the skillet, simmering for about 5 minutes to keep them warm and coated in the sauce.

Serve these delightful Swedish meatballs with a side of mashed potatoes, lingonberry sauce, or buttery noodles for a truly authentic meal. Enjoy the hearty flavors and delightful textures of this beloved dish!