Jeans zucchini salad –Summer is the perfect time to embrace fresh produce and light dishes that celebrate the season’s bounty. One delightful option is a Shaved Zucchini Salad bursting with flavor from ripe plums, fragrant herbs, and crunchy almonds. This refreshing salad is not only visually appealing but also a perfect dish to serve at picnics or family gatherings. Here’s how to make it!
Shaved Zucchini Salad with Plums, Herbs & Almonds
This salad is a delightful combination of textures and flavors. The tender, delicately shaved zucchini pairs beautifully with the sweet-tart plums, fresh herbs, and the satisfying crunch of almonds.
Ingredients
- 2 medium zucchinis, thinly shaved
- 2 ripe plums, pitted and sliced
- 1 cup fresh herbs (basil, mint, or parsley)
- 1/2 cup sliced almonds, toasted
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Start by preparing the zucchini. Using a vegetable peeler or mandoline, shave the zucchini into thin ribbons. If desired, sprinkle them lightly with salt and let them sit for 10 minutes to draw out excess water.
- While the zucchini is resting, prepare the plums by slicing them thinly and chopping the herbs.
- After 10 minutes, rinse the zoodles under cold water and pat them dry with a clean kitchen towel. This step helps to remove any excess salt.
- In a large bowl, combine the shaved zucchini, sliced plums, and fresh herbs. Gently toss to mix the ingredients well.
- In a small bowl, whisk together the lemon juice and olive oil. Drizzle this dressing over the salad, and season with salt and pepper to taste. Toss gently to coat the salad evenly.
- Finally, sprinkle the toasted almonds on top for that extra crunch. Serve immediately for the freshest taste!
This Shaved Zucchini Salad with Plums, Herbs, and Almonds is a versatile dish that can be served as a side or a light meal. Perfect for warm summer days, this salad brings together vibrant flavors and textures that will surely impress your guests. Enjoy the burst of fresh flavors!