Jeera rice –Are you looking for an easy and quick side dish that will elevate your meal with wonderful flavors? Look no further! Perfect Jeera Rice, also known as Indian Cumin Rice, is a delightful and aromatic dish that’s ready in just 10 minutes. This rice dish is not only delicious but also incredibly simple to prepare. Let’s explore how to create this beautiful recipe that you can serve with any Indian curry or enjoy on its own!
Perfect Jeera Rice – Ready in 10 minutes!
Whether you’re craving something quick or need a perfect accompaniment for your favorite curry, Jeera Rice fits the bill. The warmth of cumin seeds paired with fluffy basmati rice makes for a satisfying dish you’ll find yourself making again and again. Here’s how to make it!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2-3 green chilies, slit
- Salt to taste</li
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions:
- Rinse the basmati rice under cold water until the water runs clear. Soak in water for 20-30 minutes, then drain.
- In a pot, heat ghee or oil over medium heat. Add the cumin seeds and bay leaf, sautéing until the seeds begin to splutter and become fragrant.
- Stir in the slit green chilies, cooking for about a minute.
- Add the drained rice to the pot, tossing it gently to coat with the oil and spices.
- Pour in 2 cups of water and add salt to taste. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 10 minutes until the water is absorbed and the rice is tender.
- Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
- Garnish with chopped fresh cilantro for a burst of freshness and flavor!
This Perfect Jeera Rice is the ideal companion to any main dish, making your meal special and complete. Enjoy its fragrant aroma and delightful taste, and impress your family and friends with this quick and easy recipe!