How to Cook Jeffs Bordelaise Sauce Like A Professional

Updated
2 min read

Jeffs bordelaise sauce –Bordelaise sauce is a classic French sauce that hails from the Bordeaux region, renowned for its rich and elegant flavors. This sauce enhances various dishes, particularly red meats. Below, we’ll explore how to create this exquisite sauce that will elevate your culinary repertoire.

Bordelaise Sauce

Considered one of the foundational sauces in French cuisine, Bordelaise sauce makes excellent use of ingredients that are both accessible and sophisticated. It typically includes red wine, bone marrow, shallots, and a bouquet garni, resulting in a deep, savory flavor profile.

Bordelaise Sauce

Ingredients

  • 1 cup of dry red wine (preferably a Bordeaux)
  • 1/2 cup of beef stock
  • 2 tablespoons of shallots, finely chopped
  • 1 teaspoon of fresh thyme
  • 1 bay leaf
  • 2 tablespoons of bone marrow, diced (optional for richness)
  • Salt and pepper to taste
  • 1 tablespoon of unsalted butter

Instructions

  1. Begin by placing the red wine, shallots, thyme, and bay leaf in a saucepan over medium heat. Allow the mixture to simmer until it reduces to about a quarter of its original volume, which should take approximately 15-20 minutes. This step concentrates the flavors.
  2. Once reduced, strain the mixture to remove the solids, returning the liquid to the saucepan.
  3. Add the beef stock to the strained sauce and continue to simmer over low heat. This will further enhance the depth of flavor.
  4. If you choose to include bone marrow, add it now. It will melt into the sauce, adding an unparalleled richness that is characteristic of Bordelaise.
  5. Adjust the seasoning with salt and pepper to taste. Always taste as you go to ensure the balance is to your liking.
  6. Finish the sauce by whisking in the butter until melted and the sauce is glossy. This addition will give the sauce a luxurious texture.
  7. Serve the Bordelaise sauce warm over your favorite red meat dishes, such as steaks or lamb chops, and enjoy the sophisticated flavors.

This recipe for Bordelaise sauce is perfect for a special occasion or simply to indulge in fine dining at home. Enjoy the process and the incredible flavors that follow.