Jelly bean nests –
Jelly Bean Nests
These cute little nests are perfect for any Easter celebration. They’re simple to make and even more fun to eat! Check out this colorful masterpiece that combines the joy of chocolate and jelly beans all in one.
Ingredients
- 3 cups of chow mein noodles
- 1 cup of chocolate chips (milk or dark, whichever tickles your fancy)
- 1 cup of mini marshmallows
- 1 cup of jelly beans (the more colorful, the better!)
- Cooking spray (to avoid sticky situations)
Instructions
- Start by melting the chocolate chips. You can do this either in a microwave-safe bowl or over a double boiler. If using a microwave, heat in short bursts of 30 seconds, stirring in between until smooth. Be careful not to overheat; burnt chocolate is no one’s friend!
- Once your chocolate is melted, add in the chow mein noodles and mini marshmallows. Gently stir until everything is coated in that delicious chocolatey goodness.
- Now, here comes the fun part! Coat your hands with a bit of cooking spray (trust me, it makes a world of difference) and grab a handful of the mixture. Form it into a nest shape on a piece of wax paper. Repeat until all your mixture is used up. Don’t worry if they don’t look perfect; they’re still going to taste amazing!
- While the nests are still warm and a tad malleable, make a little indent in the center to hold those jelly beans.
- Let the nests cool completely at room temperature. Once set, fill each nest with a generous helping of jelly beans. Go wild—rainbow colors are encouraged!
- Serve these treats up on a festive plate and watch as everyone dives in. You might even want to make a double batch because they’re sure to disappear quickly!
Enjoy these fun and festive Jelly Bean Nests this Easter. They’ll not only satisfy your sweet tooth but also bring delight to all who see and taste them. Happy Easter baking!