Jellybean bark –Are you looking for a delightful treat that brings a splash of color and sweetness to your day? Look no further than this vibrant Jellybean Bark! It’s the perfect blend of crunchy, sweet, and chewy, making it an irresistible addition to your dessert repertoire. Gather your ingredients, and let’s dive into the deliciousness!
Jellybean Bark – Bake Believe Baking Chips & Wafers
This Jellybean Bark is not only fun to make but also a joy to eat. With colorful jellybeans on a bed of creamy white chocolate, it’s sure to brighten up any occasion!

Ingredients:
- 2 cups of Bake Believe White Chocolate Chips
- 1 cup of assorted jellybeans
- 1 tablespoon of coconut oil (optional, for a smoother consistency)
- Pinch of salt (to enhance flavor)
Instructions:
- Begin by preparing a baking sheet by lining it with parchment paper. This will prevent the jellybean bark from sticking.
- In a microwave-safe bowl, combine the Bake Believe White Chocolate Chips and the coconut oil if you’re using it. Heat in the microwave in 30-second intervals, stirring after each until completely melted and smooth.
- Once melted, you can add a pinch of salt to the chocolate mixture for an enhanced flavor profile.
- Pour the melted chocolate onto the prepared baking sheet. Using a spatula, spread it evenly into a rectangle or your desired shape.
- Before the chocolate hardens, generously sprinkle the assorted jellybeans on top, pressing them gently into the melted chocolate to ensure they stick.
- Let the bark cool at room temperature for about 30 minutes, or you can speed up the process by placing it in the refrigerator for 15-20 minutes until set.
- Once completely set, break it into pieces of your desired size. Feel free to have fun with the shape—it’s all part of the charm!
This Jellybean Bark is a delightful treat that can be enjoyed anytime or shared with friends and family. Perfect for parties, holidays, or just a sweet craving, this recipe is a guaranteed hit. So, grab your ingredients and start creating this sweet masterpiece today!