Jennas harvest soup –Y’all, let me tell you about this delicious recipe that’s gonna warm your soul! We’re talking about Jenna’s Pumpkin and Chicken Harvest Soup. It’s not just any soup, it’s gluten-free and packed full of flavor! Get ready to cozy up with a bowl of this goodness, perfect for those chilly nights when you need something hearty and comforting.
Check Out This Lovin’ Bowl!
Just take a look at this gorgeous soup. It’s not only easy on the eyes, but it’s also a treat for your taste buds. Comfort wrapped in a bowl!
Ingredients You’ll Need
Now, let’s get into what you’ll need to whip this beauty up:
- 2 cups cooked chicken, shredded
- 1 can of pumpkin puree (15 oz)
- 4 cups chicken broth (low sodium is best)
- 1 cup of coconut milk (for that creaminess)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnishing (optional)
Time to Cook Up Some Magic!
Now that we have our ingredients lined up, let’s dig into the instructions:
- In a large pot, heat the olive oil over medium heat. Add in the onions and sauté until they’re translucent, about 5 minutes.
- Stir in the garlic and ginger, cooking for another minute until everything is fragrant.
- Next, add the shredded chicken, pumpkin puree, chicken broth, and coconut milk. Stir everything together until well combined.
- Now, let’s spice it up! Add in the cinnamon, nutmeg, salt, and pepper. Let the soup simmer for about 20-30 minutes to meld those amazing flavors together.
- Once it’s ready, give it a taste and adjust the seasoning if needed. If you like it thicker, feel free to blend a portion of it for that creamy consistency!
- Serve it hot, garnished with fresh parsley if you want that extra flair.
There you have it! Jenna’s Pumpkin and Chicken Harvest Soup is ready to be enjoyed. Serve it with some warm bread, and you’ve got yourself a meal that feels like a hug. Trust me, once you dive into this bowl, you’ll be marking it as a go-to recipe. Enjoy!