Jennys seasoned croutons –Are you ready to take your salads and soups to the next level? Homemade croutons are not only delicious but also incredibly easy to make! They add a perfect crunch and a burst of flavor that store-bought versions simply can’t match. Let’s dive into the recipe for these crunchy, perfectly seasoned croutons that will elevate all your meals.
Crispy Homemade Croutons
These croutons are a fantastic way to use up leftover bread and can be customized to your taste. Whether you prefer garlic, herbs, or a hint of spice, this recipe allows you to create the crouton of your dreams.
Ingredients
- 4 cups of bread (stale or fresh, any type you prefer)
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: grated Parmesan cheese for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bread into cubes, about 1-inch in size. If your bread is stale, it’s perfect for croutons!
- In a large bowl, combine the bread cubes with olive oil. Toss until the bread is well coated.
- Add garlic powder, onion powder, oregano, thyme, salt, and pepper to the bowl. Mix well to ensure every piece of bread is seasoned.
- If you’re feeling adventurous, sprinkle some grated Parmesan cheese over the top for extra flavor.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the croutons are golden brown and crispy.
- Remove from the oven and let them cool completely. They will continue to crisp up as they cool.
- Store your homemade croutons in an airtight container for up to a week, if they last that long!
Enjoy your crunchy homemade croutons in salads, soups, or as a delicious snack on their own. They’ll add the perfect touch to any dish! Bon appétit!