Jens chorizo pasta –Are you ready to tantalize your taste buds with a hearty Italian dish? Let’s dive into a flavorful recipe for Italian Sausage and Chorizo Rigatoni that can bring the warmth of Italy right into your kitchen. This dish combines the spicy kick of chorizo with savory Italian sausage, all tossed with perfectly cooked rigatoni. It’s a crowd-pleaser that’s sure to impress at any dinner table!
Italian Sausage and Chorizo Rigatoni
This delicious pasta dish is not only satisfying but also packed with rich flavors. The combination of the sausages and rigatoni creates a delightful texture that pairs beautifully with the sauce. Let’s get cooking!
Ingredients:
- 12 oz rigatoni pasta
- 1 link Italian sausage, casings removed
- 1 link chorizo sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions:
- Begin by cooking the rigatoni according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, crumble in the Italian sausage and chorizo. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and add the Italian seasoning. Stir well to combine and let the mixture simmer for about 10 minutes. Season with salt and pepper to taste.
- Add the drained rigatoni to the skillet, tossing it gently to coat the pasta in the sauce. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- To serve, plate the rigatoni and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Enjoy your delicious creation!
With just a few simple ingredients and steps, you can create a comforting and flavorful Italian Sausage and Chorizo Rigatoni that will surely become a family favorite. Bon appétit!