How to Make Jens Cranberry Apple Pie (Step-by-Step)

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2 min read

Jens cranberry apple pie –Fall is here, and that means it’s time to whip up some delightful treats that capture the essence of the season. One of the best ways to celebrate the autumn flavors is with a homemade Apple Cranberry Pie. This beautiful dessert combines sweet apples and tart cranberries, creating a perfect harmony that will tantalize your taste buds. Let’s dive into this delicious recipe!

Apple Cranberry Pie

This scrumptious pie is not only a feast for the stomach but also a visual delight. The vibrant colors of the cranberries paired with the golden apples make it a centerpiece for any festive gathering.

Delicious Apple Cranberry Pie

Ingredients

  • 1 prepared pie crust (store-bought or homemade)
  • 6 cups of peeled and sliced apples (preferably Granny Smith)
  • 1 cup of fresh or frozen cranberries
  • 3/4 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter, cut into small pieces
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples and cranberries. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Gently mix until the fruits are well-coated.
  3. Roll out the prepared pie crust and fit it into a 9-inch pie plate. Pour the apple and cranberry mixture into the crust, making sure to distribute the fruit evenly. Dot the top with butter.
  4. Cover the pie with another layer of crust, sealing the edges by crimping them with your fingers or a fork. Cut slits in the top crust for venting steam.
  5. For a beautiful golden finish, beat the egg and brush it over the crust.
  6. Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is bubbly and the crust is golden brown. If the edges start to brown too quickly, cover them with foil.
  7. Once done, remove the pie from the oven and let it cool for at least 2 hours before slicing. This will allow the filling to set!

Serve your Apple Cranberry Pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy each bite as you savor the flavors of fall!