If you’re looking for a delicious and creamy egg salad, you’ve come to the right place! This recipe for Jen’s Heavenly Egg Salad is perfect for sandwiches, on top of a salad, or even on its own. With its rich flavors and satisfying texture, it’s sure to become a new favorite in your household.
Jen’s Heavenly Egg Salad
Take a look at this mouth-watering image of the egg salad, which beautifully showcases the delightful mixture of flavors and textures.
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This egg salad is a wonderful blend of fresh ingredients that come together to create a dish that’s not only simple to make but also packed with flavor!
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: fresh dill or parsley for garnish
Instructions:
- Start by peeling the hard-boiled eggs and chopping them into small pieces. You can use a knife or even a fork for this step, depending on your preference.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice. Stir gently to incorporate all the ingredients.
- Add the diced celery and chopped green onions to the egg mixture. These ingredients add a nice crunch and a pop of color!
- Season your egg salad with salt and pepper to taste. If you love fresh herbs, feel free to mix in some chopped dill or parsley for an extra burst of flavor.
- Once everything is thoroughly combined, cover the bowl and place the egg salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled on your favorite bread, in lettuce wraps, or over a bed of greens. Enjoy your delicious creation!
Whether you’re preparing it for a picnic or just for a quick lunch at home, Jen’s Heavenly Egg Salad is a recipe you won’t want to forget. It’s simple, satisfying, and oh-so-delicious!