Jens killer pie crust –Are you ready to impress your friends and family with a delicious homemade pie crust? This easy-to-follow recipe will guide you through the process of creating the perfect pie crust that is flaky, buttery, and simply irresistible. Whether you’re making a classic apple pie or a creamy chocolate pie, this crust will take your dessert to the next level!
Perfect Pie Crust
To get started, let’s take a look at the ingredients you’ll need to whip up this classic crust.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1/4 cup ice water
Instructions:
- In a large mixing bowl, combine the flour and salt.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together.
- Once the dough is formed, turn it onto a lightly floured surface and gather it into a ball. Flatten the ball into a disc.
- Wrap the disc in plastic wrap and refrigerate for at least 1 hour, or up to 2 days. This chilling step is crucial for achieving that flaky texture!
- When you’re ready to roll out the dough, remove it from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- On a lightly floured surface, roll out the dough to fit your pie pan, about 1/8 inch thick. Carefully transfer the rolled-out dough to the pie pan.
- Trim any excess dough hanging over the edges and crimp the edges to your liking.
- For a pre-baked crust, preheat your oven to 375°F (190°C) and bake for about 20-25 minutes until lightly golden.
- Fill with your favorite pie filling and enjoy the delightful results!
This homemade pie crust is sure to become a staple in your baking repertoire. With its buttery flavor and flaky layers, it’s an excellent base for any pie! So roll up your sleeves, put on your apron, and let’s get baking!