How to Cook Jens Maple Pumpkin Pie in 5 Minutes

Updated
2 min read

Jens maple pumpkin pie –As the autumn leaves begin to fall and the scent of cinnamon and nutmeg fills the air, one delightful dessert comes to mind—pumpkin pie! This holiday classic is a staple at many gatherings, but a common question arises: Does pumpkin pie need to be refrigerated? Let’s explore this delicious treat and offer some tips for the perfect pie.

Does Pumpkin Pie Need to Be Refrigerated?

The short answer is yes, pumpkin pie should be refrigerated after baking. Pumpkin pie is made with eggs and milk, which can spoil if left at room temperature for extended periods. If you’ve baked a delicious pumpkin pie for a holiday feast or a family gathering, it’s essential to refrigerate any leftovers promptly.

A delicious slice of pumpkin pie on a plate

Ingredients for Pumpkin Pie

Here’s what you’ll need to whip up a scrumptious pumpkin pie:

  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 large eggs
  • 1 prepared pie crust (store-bought or homemade)

Instructions for Making Pumpkin Pie

Follow these simple steps to create your delightful pumpkin pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, and cloves. Mix well until all ingredients are smoothly blended.
  3. Add the eggs to the pumpkin mixture and beat until well combined.
  4. Pour the filling into the prepared pie crust.
  5. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
  6. Once done, remove from the oven and let cool on a wire rack for 2 hours before serving.
  7. After it has cooled, cover the pie with plastic wrap and refrigerate if necessary.

Enjoy this fabulous pumpkin pie during the fall season or any time you crave a taste of autumn. Don’t forget to share it with family and friends—it’s sure to be a hit!