Jens pressure cooker pot roast –Gather ’round, y’all! It’s time to whip up something warm and hearty that’ll leave your family asking for seconds. Today, we’re diving into a recipe that’s all about comfort food—Jen’s Pressure Cooker Pot Roast. This dish is perfect for those busy weekdays or cozy Sunday dinners when you want something delicious without all the fuss. Let’s get cookin’!
Check Out This Mouthwatering Image!
Take a look at this beautiful pot roast, cooked to perfection. It’s not just about looks, though; we’re all about that flavor!
Ingredients for Jen’s Pressure Cooker Pot Roast
Here’s what you’ll need to make this lip-smacking dish:
- 3 to 4 pounds of beef chuck roast
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of rosemary
- 1 tablespoon of Worcestershire sauce
Instructions to Bring It All Together
Now that we got our ingredients ready, let’s get down to the good stuff!
- First things first, heat up that olive oil in your pressure cooker over medium-high heat. You wanna make sure it’s hot before adding the roast.
- Once it’s ready, season the beef chuck with salt and pepper, then sear it in the pot for about 4-5 minutes on each side until it’s nice and brown. This will lock in all those tasty juices!
- Next, take out the roast and set it aside for a moment. In the same pot, toss in the onions and garlic. Sauté them for about 2-3 minutes until they’re soft and fragrant.
- Now it’s time to bring everything back together. Pour in the beef broth and add Worcestershire sauce to the pot while stirring to combine all those flavors.
- Place your seared roast back in there, and throw in the carrots and potatoes around it. Sprinkle the thyme and rosemary on top.
- Lock the lid on the pressure cooker, set it to high pressure, and cook for about 60 minutes. Once it’s done, let that pressure release naturally for about 15 minutes before opening the lid.
- Carefully take out the pot roast and let it rest for a few minutes before slicing. Serve with the vegetables and plenty of that savory gravy.
And there you have it! A soulful pot roast that’s sure to fill your home with warmth and love. Enjoy this dish with your favorite sides and reminisce over the good times shared around the table. Happy cooking!