Jerk chicken wings –Looking to impress your friends at your next gathering? Try these delicious Jamaican Jerk Chicken Wings! They’re packed with flavor and sure to be a hit. This recipe is easy to make and perfect for any occasion. Let’s dive into the details.
Jamaican Jerk Chicken Wings
These Jamaican Jerk Chicken Wings are not only mouthwatering but also a fun twist on traditional barbecue wings. With their spicy and smoky flavor profile, they will transport your taste buds straight to the Caribbean.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons vegetable oil
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Juice of 1 lime
- Sliced green onions (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken wings, vegetable oil, Jamaican jerk seasoning, brown sugar, garlic powder, onion powder, black pepper, salt, and lime juice. Mix well until the wings are thoroughly coated with the seasoning.
- Spread the wings out evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
- Once cooked, remove the wings from the oven and let them rest for a few minutes.
- Garnish with sliced green onions before serving for an extra touch of flavor and freshness.
Enjoy these savory Jamaican Jerk Chicken Wings with your favorite dipping sauce or alongside a refreshing beverage. They’re perfect for game day, cookouts, or just a cozy gathering with friends. You won’t be able to resist going back for seconds!
Happy cooking, and don’t forget to share your delicious creations with everyone!